To clean: Sprinkle the baking soda on the surface to be cleaned, rub and then rinse well otherwise you will notice white traces.

In green vegetables: A pinch makes the vegetables greener. It is safe for food, the environment, animals, delicate surfaces to clean. The Food Code found in the composition on the packaging is E500 5 (ii) Sodium carbonate and sodium bicarbonate: sodium carbonate = Na☬O³ + one molecule of water H²O + one molecule of carbon dioxide CO² = One molecule of sodium bicarbonate NaHCO³

(1863) It was thanks to the chemist Ernest Solvay who, according to the work of Nicolas Leblanc (French), developed a simpler and more ecological process for making baking soda. The product is known by different names: Baking soda, Sodium bicarbonate, Sodium hydrogenocarbonate, Dough soda, Baking soda in the United States, Vichy salt in Belgium.īaking soda has been used since ancient times, in Egypt, we used a mineral called Natron, natural soda ash, which was harvested after evaporation in salt lakes. The sodium bicarbonate: NAHCO3 = baking soda

Natron sodium bicarbonate